Tandoori Paratha Recipe

Tandoori Paratha:

It is very easy to make and also very delicious in taste. Tandoori Paratha is a very healthy and it is bake in oven. Tandoori Paratha is desi dish. This recipe is very useful when make a curry. Try this yummy and mouthwatering recipe at home and Enjoy with your family and friends. For more amazing and easy Recipes Click Here.

Also try Chicken Paratha Recipe it is more delicious than Tandoori Paratha.

INGREDIENTS:

• Flour 2 cups
• Salt 1/2 tsp
• Caster sugar 1 tsp
• Egg 1
• Instant Yeast 1 – 1/2 tsp
• Oil 1/4
• Luke warm water to knead

METHOD:

1. Knead the flour, salt, caster sugar, egg, instant yeast and oil with Luke warm water like a pizza dough.

2. Make 5 parts of the dough. Flatten each part and pour some oil over it.

3. Sprinkle some flour over the oil and roll like a paratha.

4. Flatten the dough to a size of dinner plate.

5. Grease the oven plate and place flattened paratha over the plate.

6. Preheat oven and bale at 180 C for 10 minutes.

7. Take out of the plate in a pan after pouring some oil.

8. Tandoori Paratha is ready to serve.

9. Serve it with chutney or with karahi gosht.

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