Reesha Kabab Recipe By Shumaila Khalid

/Reesha Kabab Recipe By Shumaila Khalid

Reesha Kabab Recipe By Shumaila Khalid

2018-09-12T19:20:07+00:00

Reesha Kabab Recipe By Shumaila Khalid:

It is a desi Indian and Pakistani beef dish. Reesha kabab is mouthwatering dish and it also looks so yummy and amazing. This recipe is from our member Shumaila Khalid. She shared her experience with us through Facebook page. You can also share your recipes by contacting us through Facebook page. The link is given below in description box. Try her amazing Reesha Kabab Recipe at your home and enjoy with your friends and family.

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Also try Seekh Kabab Masalah Recipe.

 

INGREDIENTS:

Beef 1 – 1 1/2 pao
Aloo 1 kg

Lehsan adrak paste 1 tbsp
Kutti hoi lal mirch 1 tsp
Garam masalah pisa hoa 1/2 tsp
Salt to taste
Hari mirch 4 – 5
Tikka masalah 2 tsp
Hara dhaniya thora sa
Anda 1
Oil for fry

 

METHOD:

  1. Beef main kutti hoi lal mirch, pisa hoa garam masalah, Salt, tikka masalah, lehsan adrak paste, pisi hoi hari mirch, dal k pakane rakh dain.

  2. Gosht achi tarha se gal jaye phir us k reeshe kar lain.

  3. Phir alag se aloo ko boil kar k mesh kar lain or reesha kiya hoa gosht is main dal dain or hara dhaniya bhi dal k mix kar lain or kabab k shape de kar ande main dip kar k fry kar lain.

  4. Reesha kabab is ready to serve

  5. Serve it with naan and chutney.

 

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