Dry Chilli Chicken:
It is very popular dish in India. Dry Chilli Chicken is yummy and delicious dish in Asian Countries. Here is the recipe for dry chilli chicken. Also try Achar Gosht Recipe and enjoy with your friends and family.
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|Course||Dinner, Lunch, Main Dish|
|Prep Time||10 minutes|
|Cook Time||30 minutes|
Servings : 04
3/4 kg Chicken boneless
1 cup All purpose flour / Maida
1/2 cup Cornflour / Cornstarch
salt to taste
1 tsp pepper
2 tsp soy sauce
1 tsp ginger garlic paste
1/4 cup Water
Oil for deep frying
3 tsp butter
2 tsp Ginger finely chopped
2 tsp garlic finely chopped
1 onion large sliced thinly
2 slit green chilli
1 Capsicum / Bell Pepper sliced
1/2 cup Tomato ketchup
3 tsp Green Chilli Sauce
2 tsp Vinegar
1 tsp soy sauce
1 tsp red chilli powder or to taste
1/2 cup Water
1 tsp black pepper powder
Spring onion a handful finely chopped
salt to taste
1 tsp sugar
Start by frying some chicken:
Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. Mix well. Set aside for 10 mins.
Heat some oil for deep frying, drop the chicken in and fry till golden.
Then drain the fried chicken and set aside.
Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden.
Add in onions, green chillies, salt and sugar. Toss well.
Put capsicum and mix well.
Add red chilli powder, soy sauce, green chilli sauce, vinegar, ketchup and mix well.
Pour water and cook till oil separates.
Mix fried chicken and toss well.
Then add pepper and spring onion. Mix well.
Dry Chilli Chicken is ready to serve.