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Coconut Ladoo Recipe

/Coconut Ladoo Recipe

Coconut Ladoo Recipe

2018-06-26T10:02:53+00:00

Coconut Ladoo Recipe:

This is very simple and easy recipe and it takes only 5 minutes to make these cute balls. Coconut ladoo Recipe is a very yummy and light desert. This Coconut ladoo recipe  is a quick, easy and delicious Indian Sweet. Try this amazing recipe at home and enjoy with your friends and family.

For simple and easy Recipes Click Here.

Also try Honer Coconut Knots Recipe.

 

INGREDIENTS:

1.5 cup desiccated coconut
1/4 cup desiccated coconut for coating
1/2 cup sweetened condensed milk
4 tsp rose syrup OR Rooh Afzah
1 tsp clarified butter 
1 tsp cardamom powder

 

METHOD:

  1. Add clarified butter in a pan, once it get heated add desiccated coconut and roast continuously for 40 – 50 sec on low flame.

  2. Now add condensed milk and rose syrup. 

  3. Mix everything and cook for another 2 – 3 minutes on low flame.

  4. Stir continuously to avoid burning.

  5. If you don’t have rose syrup you can skip it to make plan coconut ladoo.

  6. Add cardamom and give a final mix. 

  7. Turn off the stove immediately transfer the mixture to any plate. Let it cool for 3 – 4 minutes.

  8. Now take a small portion of a mixture in hands and make a round ball. Coat it with desiccated coconut.

  9. Rose flavored Coconut Ladoo is ready to serve.

 

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