Chapli Kabab Recipe By Shumaila Khalid

/Chapli Kabab Recipe By Shumaila Khalid

Chapli Kabab Recipe By Shumaila Khalid

2018-09-14T19:31:14+00:00

Chapli Kabab Recipe By Shumaila Khalid:

It is a desi Indian and Pakistani dish. Chapli kabab is mouthwatering dish and it also looks so yummy and amazing. This recipe is from our member Shumaila Khalid. She shared her experience with us through Facebook page. You can also share your recipes by contacting us through Facebook page. The link is given below in description box. Try her amazing Chapli Kabab Recipe at your home and enjoy with your friends and family.

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Also try her Reesha Kabab Recipe.

 

INGREDIENTS:

Keema 1/2 kg
kutti hoi lal mirch 1 tbsp
Garam masalah 1/2 tsp
Salt to taste
Dhaniya kutta hoa 1/2 tsp
Bhuna hoa zeera powder 1/2 tsp
Lehsan adrak paste 1 tbsp
Pyaz bareek kati hoi 1 medium
Hari mirch 2 – 3
Hara dhaniya thora sa
Corn flour 1 tsp
Anda 1
Bread slice 2
Oil for frying

 

METHOD:

Keema main kutti hoi lal mirch, pisa hoa garam masalah, namak, dhaniya kutta hoa, bhuna hoa zeera powder, lehsan adrak paste, pyaz bareek kati hoi, hari mirch, hara dhaniya, corn flour, anda, bread slices ko pani m halka sa dip kar k nikal le or pani nichor de phir keeme main dal k achi tarha sab cheezon ko mix kar lain. Ab is keeme k chapli kabab bana k shallow fry kar lain 10 se 15 min tak. Chapli Kabab is ready to serve.

Serve this amazing Chapli Kabab with paratha and chutney.\

 

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