Made by our member, Madeeha Shafquat Ali
Ghee 1/4 cup
Milk 3/4 cup
Sugar half cup
Milk powder 2.5 cup
1:Stir continuously at medium flame (don’t leave for even a second).
2:Add 1 teaspoon cardamom powder.
3:stir continuously till than matter leave the pan.
4:Take into deep plate (grease with oil or use butter paper).
5:sprinkle pista and badaam (grated).
6:Cool it in fridge or room temperature.
7:Cut into pieces…. & enjoy…